Fridge temperatures vary from 35 degrees up to 59 degrees. Safe handling for most food is 40 degrees. So you want to make sure that you store the right things in the right place.
From the description at Youtube:
Learn about temperature zones to help you store and save food, ripen food, and keep meats, fruits, and vegetables from spoiling in this free health video on how to store food.
Expert: Christi Ferretti
Bio: Christi Ferretti is currently the co-owner of Pine Valley Market in Wilmington, North Carolina. She has prepared style-food featured in major motion pictures as part of the set.
Filmmaker: Reggie Hayes
More food storage tips with Christi Ferretti:
Also see Christi Ferretti discuss How to Buy Fresh Produce & Meats at the grocery store
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11 months ago Bobbie the fortune teller said ...
That is so fascinating. I never really thought about that way. I was aware that the fridge was different temperatures in different parts but I didn’t think it was enough to make that much of a difference. I will always just tell Trader Dan to keep the door shut until he knows what he wants!