Gibber-gabber
Peanut dipping sauce
beingzoe 2008-09-26 17:29:05 UTC

All this peanut butter talk inspired me to try and find a videojug (how to; life explained on film) video about it. I didn’t find peanut butter I found this delicious looking peanut dipping sauce. I love sauce. I love peanut butter. I love dipping hors d’oeuvres (well actually I just like hors d’oeuvres and dipping just about anything). So I thought I would post this one.

While the recipe is recommended for satay dishes, I think you will find all manner of things to dip into this yummy sauce. This recipe will take about 15 minutes to prepare.

Ingredients

• 2 cloves garlic (I might throw some extra in but that’s just me)
• 1/2 small onion
• 2 Tbsp fresh lime juice (good to have around anyway for those gin and tonics)
• 1 Tbsp brown sugar (I might add a little more but I have a sweet tooth)
• 1/2 tsp curry powder
• 1/2 tsp crushed hot red chili pepper flakes
• 5 oz crunchy peanut butter
• 5 1/8 fl. oz canned coconut milk
• some fresh coriander
• 2 Tbsp crushed salted peanuts

Utensils and tools

• knife
• chopping board
• food blender/processor
• tablspoon
• teaspoon
• cup
• serving bowl

1. Chop and crush
   • Dice the onion and crush your garlic. Add to food processor.
2. Add some more stuff and blend
   • Add the lime juice, brown sugar, curry powder, red pepper flakes, and a few sprigs of coriander to the blender. Blend approx. 30 seconds until smooth and even.
3. Add some more and blend some mroe
   • Now add your peanut butter and coconut milk. Blend until smooth and creamy.
4. Serve it up.
   • Pour into a serving bowl. Crush your peanuts and sprinkle over the sauce. Serve this delicious peanut dipping sauce at room temperature.

Enjoy!

Have a great recipe or other thoughts to share? Post them here or start your own post in the Home and Family life community blog or any of the other great communities here at CoTradeCo !